I like to tell myself that this blog is really a sort-of writing exercise or some kind of personal journal made public and that I don’t really care if people read it or not. But, in my heart of hearts, I do care a bit. So, I love getting comments. I know by looking at the stats now and then that people come and visit this site. Still, it makes me really happy when someone takes the time to leave a comment for me.
Because Carrie asked me to write a bit more about Last Night at the Lobster in a recent comment, instead of answering in the comment section of that post, I thought I would dedicate another post to that book.
I heard about this short novel on NPR. I was driving and listening to the radio (All Things Considered?) and caught the review. It was gushing. It made this novella sound like the best thing ever written—well, perhaps I exaggerate—but it made me really want to read this book. It’s the story of a thirty-something Red Lobster manager named Manny who recently found out his restaurant will be closing due to low profits. He has worked there forever and is very proud of the work he does and his staff. At first it sounds silly, a book set in Red Lobster but it isn’t because O’Nan treats his characters, especially the likable if ordinary Manny, with respect. Manny has a life outside of the restaurant but he also has a puritanical work ethic that means he works diligently and seriously. That doesn’t mean he doesn’t have an affair with a waitress or get to know his staff personally. He has been hired to assistant manage an Olive Garden and will be taking a handful of his best employees with him. But on the night the book takes place (it takes place over something like 12 hours) Manny will be saying goodbye to the Red Lobster once and for all. Because of a bad snow storm and the fact it is Christmas eve, the night is slow and it gives Manny plenty of time to think about his life at the restaurant and beyond it. The restaurant is a symbol of his place in society and life and its closing is more traumatic than he is willing to let on.
All that being said, it is really not so much the story or plot but that writing that makes this book fantastic. If you have ever worked in a restaurant you will see the details are spot on (the frantic rush followed by the dull lulls, the side work, the division between the floor staff and the kitchen staff, the floating hostess, etc). Manny is compelling because he is at once an “every man” and so singular and interesting. It is such a thoughtful book full of very quiet but poignant (gosh, did I really just say poignant) observations.
Or something like that.
Maybe you will read it and hate it or like it for different reasons. I am confident in recommending it. Has anyone else read it? Or, read anything else by O’Nan?
In other booky news I am in the middle of a bunch of young adult books for review including a YA historical fiction work about Elizabeth I. Also for review an examination of the Jewish mother stereotype (oy vey iz mir, don’t get me started), poetry by a local writer, and personally I am back to powering through Yehoshua’s The Liberated Bride after taking a short break from it.